Little Extras

Wedding Cakes

Menus

Choice of Appetizer:

• Spinach croquet served with a delicious blue cheese sauce
• Teriyaki Chicken Sautee, mini bruschetta of teriyaki style chicken.
• Shrimp Kushiague; deluxe shrimp stuffed with Philadelphia cheese and a coat of panko; with a dressing of mango and chipotle sauce.
• Shrimp, Crab & Squid served with vegetables and accompanied with fried tortilla

Choice of Soup:

• Lobster Bisque
• Cream of Mushroom
• Cream of Artichoke

Choice of Salad:

• Mozzarella Capresse
• Shrimp Caesar
• Tropical Mango Chicken Salad

Choice of Entrée:

• Supreme Karine Chicken:
  Stuffed with spinach, shrimps & crab, with a smoked ham sauce dressing; accompanied with potatoes ragu & mushrooms.
• Maroma Salmon:
  Rolled with pasta phyllo, spinach and gruyere cheese, in a bell pepper sauce & accompanied with sauté asparagus & mashed lentils

Choice of Dessert:

• Crème Brûlée & Fruit
• Mexican Traditional Tres Leches Cake
• Chocolate Brownie served with Vnilla Ice Cream and Berry Sauce

Coffee and tea

THE PLATINUM DINNER CHOICE ALSO INCLUDES:

• Welcome Bar Service with Imported liquor, wine and beer
• Red or White Wine from Chile served with Meal-3 hours

Choice of Appetizer:

• Roasted Italian Vegetables
• Mexican Tapas Sampler
• Spinach & Feta Triangles
  (Plated service, please be so kind to choose one option per course)

Choice of Soup:

• Clam Chowder
• Mushroom Soup
• White Wine & Cheese Cream Soup

Choice of Salad:

• Caesar Salad; Traditional Caesar Salad served with a homemade dressing
• Chinese Chicken Salad: Lucerne, served with chicken, and sesame
• Secrets Salad: Delicious Mix of Lettuce, Avocado, Artichoke and Palm heart dressing with an olive dressing

Choice of Entrée:

• Surf and turf of the house; National Beef filled served with grilled shrimps and garlic; accompanied with mashed spinach, fried avocado, pepper and Carmenare sauce.
• Chicken breast stuffed with mozzarella cheese; with a Mexican style chili peppers sauce; accompanied with garlic mushrooms, rice, and bacon.
• Thai Grouper

Choice of Dessert:

• Strudell & Fruit
• Coconut & Chocolate Bread Pudding
• Tiramisu Cake

Coffee and tea

THE GOLD CHOICE DINNER INCLUDES:

• Welcome Bar Service with Imported liquor, wine and beer
• Red or White Wine from Chile served with Meal- 3 hours

(Buffet style for minimum 40 guests)

Choice of Appetizers:

• Chicken Flautas (Chicken Taquito) topped with Guacamole and Sour cream
• Roasted Peppers and mozzarella Bruschetta; dressed with olive oil and basil.
• Heart of Baby Lettuce served with croutons, grilled chicken and olive dressing.

(Plated service, please be so kind to choose one option per course)

Choice of Soup:

• Tomato Basil Soup
• Tortilla Soup
• Mexican Chilpachole soup (crab soup)

Choice of Salad:

• Caribbean Mixed Greens; Mixed of green lettuce, spinach, served with pineapple and dressed with an exotic raspberry dressing
• Caesar Salad served with a delicious Chef specialty dressing.
• Cancun Salad: Avocado, lettuce, artichoke dressing with a palm heart dressing

Entrée Choice

• Chicken Breast with a special Merlot wine & Romero sauce, served with a mash potatoes
• Thai Grouper with a cover of shitaki and over a delicious rice cookie dressing with a champagne sauce.
• Beef Fillet served with legumes; accompanied with potatoes sauté in garlic butter and dressed with a sauce of Cabernet Sauvignon sauce with a touch of tomillo.

Dessert Choice:

• Mango Napoleon with crispy puff pastry, served with a sauce of raspberries.
• Coconut flan over a base of white chocolate and dressed with a sauce of strawberries
• Traditional German Cherry Kuchen

Coffee and tea

THE SILVER CHOICE ALSO INCLUDES:

• Choice of Domestic wines, beer and liquor-3 hours

(BUFFET STYLE for minimum 40 guests)

PLATINUM CHOICE

• Waiters serving selected Imported Wines, Beer or Cocktails
• On a nicely draped Buffet table:
• COLD
  Display of tropical fruits and variety of cheeses; accompanied with cookies and bread for tea.
• HOT
  Variety of Sushi Rolls, accompanied with ponzsa suace; soy and ginger, Mini buschetta Caribbean style with mango sauce; variety of Mexican Tapas (mini tacos, mini empanadas) accompanied with cheese, sour cream and Mexican style sauce.

GOLD CHOICE

• Waiters serving International Open Bar 1 hour
• On a nicely draped Buffet table:
• COLD
  Turkey Slices over Apples
  Smoked salmon totopos
  Mini capresse
  Pineapple and shrimp
  Vegetables crudités and traditional guacamole.
• HOT
  Mini fish sticks
  Ceviche with nachos
  Variety of mini sandwiches.

SILVER CHOICE

• Waiters serving selected domestic Wines or Beer
• Passing Trays of Cold Canapés (4 per guest)
• Cherry Tomatoes stuffed with tuna or chicken salad
• Variety of mini pizzas
• Mini cheese and basil turnovers with chimichurri sauce